Packed with dense, concentrated, pure fruit, layers of flavors piled on each other. At this young stage, the dominant flavor is spice, but there is plenty of fruit hiding, which will come out as it develops. The wine is relatively sweet. Imported by Paterno Wines International.
— R.V.
(2/1/2006)
Piercing fruit aromas come through on a wine that is crisp and packed with green fruits, a touch of spice and fine acidity, which is nicely balanced by almonds and honey. Will develop over the next five years. Imported by Paterno Wines International.
— R.V.
(2/1/2006)
A dry style, but rich. The wine has intensity and clean fruit, along with fine flavors of white berry fruits, a touch of toast, and some roasted chestnuts. A great food wine, this would go with patés or fish with sauces. Imported by Paterno Wines International.
— R.V.
(2/1/2006)
The stony, mineral aromas that come forth are promising, and the palate delivers what it should: citrus, tropical fruit and lots of snappy acidity. The finish is smooth and carries on for the long haul. Deep from front to back, and generally seamless.
— M.S.
(12/1/2003)
It’s dry and elegant in the mouth, with a fusion of white fruits and almond flavors. This stylish wine, named after the company founder, Jos Meyer, is delicious and balanced. Imported by Paterno Wines International.
— R.V.
(2/1/2006)
Here is a finely balanced wine, poised between elegance and power. It is dry, concentrated with some toastiness, but more importantly it brings together ripe fruits, flavors of spices, nutmeg and cilantro. Imported by Paterno Wines International.
— R.V.
(2/1/2006)
A deep, concentrated, spicy wine. It is rich, intensely perfumed with Asian spices and a lift of fresh fruit coming through on the finish. A finely made wine, which is sure to age well. Imported by Kermit Lynch.
— R.V.
(2/1/2006)