This spicy Temp has a funky, bacony note to the berries and cherries. It’s a little green and minty around the edges, with a burst of acidity. Drink now.
— S.H.
(10/1/2011)
Too hot and prickly in high alcohol for balance. Shows some nice cherry, anise and sandalwood flavors, but heat really mars the experience.
— S.H.
(12/1/2008)