Showing items 1
through 3 of
3
Jules 2004 Reserve Cabernet Sauvignon (Côtes de Provence)
- $25
Mainly Cabernet Sauvignon, this shows off Cabernet’s cedary, leafy qualities to advantage, using them to accent its cassis fruit. It’s a nicely balanced, medium-bodied Cab, with a smooth texture and chocolate and cedar accents on the finish. Ready to drink now, but it should hold for at least another few years.
— J.C.
(7/1/2008)
Jules 2006 Red (Côtes de Provence)
- $19
A blend of Grenache, Carignan and Mourvèdre, this is a driven by its bright black cherry flavors, although there are enough spicy, savory notes to add complexity. It’s medium-bodied, with crisp acids and firm tannins, making it a candidate to match with rare beef or lamb.
— J.C.
(7/1/2008)
Jules 2007 Rosé (Côtes de Provence)
- $18
A blend of Grenache, Cinsault and Carignan, this offering is very citrusy upfront, filled with grapefruit aromas. It’s light to medium in weight, with flavors reminiscent of tangerines and hints of strawberries and something vaguely vegetal on the finish.
— J.C.
(7/1/2008)
Showing items 1
through 3 of
3
Prominent Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
Facebook Activity
advertisement
Twitter Activity