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Kali Hart 2007 Chardonnay (Monterey County)
- Editors' Choice
- $19
This is a sort of second tier wine from Talbott. It’s a strongly flavored Chardonnay and extremely ripe, with pineapple jam, apricot-infused crème brûlée and sweet vanilla-butterscotch flavors. But for all the richness, it’s crisp and bone dry. Easy to find, with 20,000 cases.
— S.H.
(5/1/2009)
Kali Hart 2008 Chardonnay (Monterey County)
- $19
Superripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish. Drink now.
— S.H.
(12/31/2009)
Kali Hart 2001 Chardonnay (Monterey County)
- Best Buy
- $12
A “winery within a winery” from Talbott vineyards, and a good value. The intensely ripe tropical fruit flavors have a spicy edge, and have been well oaked and aged on the lees. Before the recent glut, you would have paid a lot more money for a wine of this quality.
— S.H.
(12/1/2003)
Kali Hart 2007 Pinot Noir (Monterey County)
- Online Exclusive
- $21
A little green, but nice and dry, with a silky texture. Has pleasant cherry and cola flavors. Drink now.
— S.H.
(12/1/2009)
Kali Hart 2002 Chardonnay (Monterey County)
- $13
This is an everyday sort of Chard that earns extra credit for ripe, tropical fruit flavors, good acidity and veneer of oak. Thin on the finish, but a good value.
— S.H.
(10/1/2004)
Kali Hart 2001 Pinot Noir (Monterey County)
- $14
Soft, gentle and a little cooked. The cherry-berry aromas and flavors have an edge of raisins and Port. Yet the wine is fruity and silky and has some good varietal character.
— S.H.
(5/1/2004)
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2009 Native 9 Rancho Ontiveros Vineyards
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