Pinot Bianco, or Weissburgunder in German, offers a creamy, smooth consistency and rich aromas of melon, peach and white flower. It is aged in large oak barrel for extra intensity and power.
— M.L.
(3/1/2012)
Here is a fresh and zippy Pinot Bianco with immediate aromas of peach, white melon, kiwi and chopped basil leaves. The wine has personality and dimension and at the base of it is thick texture.
— M.L.
(5/1/2009)
A cheerful and easy dessert wine, this would pair perfectly with apple pie or cinnamon-dusted strudel. It features bright fruit aromas of apricot, pear and passion fruit.
— M.L.
(12/1/2012)
Wadleith offers fullness and generosity with bright aromas of yellow rose and stone fruit followed by touches of almond and cinnamon spice. The wine closes with a smooth, waxy feel and a touch of heat on the close.
— M.L.
(6/1/2013)
This beautiful expression of Gewürztraminer opens with bright intensity and zesty aromas of exotic fruit, citrus, spring flower and cinnamon. The wine’s appearance is bright and crystalline and the mouthfeel is waxy and dense.
— M.L.
(6/1/2013)
Here’s a pure expression of the Kerner grape from cool climate, northern Italy that exhibits bright fruit characteristics of peach and melon followed by good density and a waxy texture. The past few years have seen an increase in production of the variety that is otherwise considered a novelty in Italy.
— M.L.
(6/1/2013)
Pinot Grigio, also known as Ruländer in the bilingual German-Italian region of Alto Adige, shows fragrant notes of honeysuckle and cantaloupe melon here. The wine is pristine, tonic and very refreshing in the mouth. Nicely done.
— M.L.
(11/1/2010)