A beautiful Sauvignon Blanc, lush and sophisticated. Partially barrel-fermented, it shows a smoky touch of oak that adds richness to the citrus, pear and honeysuckle flavors.
— S.H.
(12/15/2009)
This blush wine was one-quarter barrel-fermented, which gives it some oakiness. It shows the heaviness that rosés made from Bordeaux varieties often display, with jammy cherry, red licorice and cocoa flavors. Drink now.
— S.H.
(12/15/2009)