Lots of structure in this refined, polished Merlot. The tannins are strong but sweetly ripe, and with the crisp acids, they provide a rich framework to the cherry, cassis, cola and mocha flavors. Dry and elegant, this wine drinks well now and should hold for five years before the fruit fades.
— S.H.
(6/1/2007)
Made solidly in the style of Jess Jackson’s mountain estate wines, a dark, dense Merlot of great intensity and weight. It possesses a laserlike concentration of sweet cassis and cherry fruit that is wrapped in significant tannins. Meets the challenge with such wines and achieves balance and finesse.
— S.H.
(12/15/2004)