This is a sophisticated oak-aged (12 months in barrique) Carignano-based wine with 5% Cabernet Sauvignon that showcases a vibrant ruby color and generous aromas of red berries, spice, vanilla and toasted wood. It’s a modern Sardinian red and the quality of its winemaking is obvious.
— M.L.
(2/1/2008)
This is a particularly likeable and approachable (with 5% Chardonnay), delivering crisp stone-fruit flavors backed by honey, yellow flower, smoke, clove and a playful dash of herb. The aromas linger over the palate and close with a smoky aftertaste.
— M.L.
(8/1/2007)