A minty note gives a slightly lifted edge to this wine's aromas of mixed berries. On the palate, it's a rich, chocolaty wine that even hints at asphalt, balanced by tart berries.
— J.C.
(7/1/2009)
This medium-bodied sparkler seems a bit sweet, with berryish flavors and a touch of chocolaty richness. Pepper and yeast mark the aromas.
— W.E.
(11/1/2009)
Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it’s atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
— J.C.
(5/1/2009)