This is a blend of tank- and barrel-fermented Chard put together at Kahurangi in Nelson for importer Russell Briggs. Green apple aromas and flavors, a slightly creamy texture and a crisp finish make this a simple yet satisfying quaff. Imported by Cordon Selections.
This is Pinot Noir that in some perverse marketing twist doesn't have the variety prominently displayed in big, bold letters to snare the Sideways fan. Scents of celery leaf and white pepper are echoed on the lightweight palate, where cherry flavors chime in. Peppery and fresh on the finish.