Made of 100% Vilana, this wine starts with a spicy citric nose and leads into fresh flavors of green apple. Clean and simple with a balanced acidity and friendly overall character, this wine will pair well with lighter seafood and chicken dishes.
— S.K.
(12/15/2008)
Refreshing and friendly, this white is a great bargain and a consistent everyday sip. The nose starts with aromas of lemon, pear and spice, and on the palate, there’s a delicate balance of acid and fruit. Flavorful and fun.
— S.K.
(12/15/2008)
Intense aromas and flavors of raspberry, blackberry and spice characterize this dessert-style red from Patras. Though the wine has a sweet, rich overall character, lively acidity adds a freshness that balances.
— S.K.
(12/15/2008)
An appetizing dessert wine with a nose of lemon poppyseed cake, orange rind and honey. On the palate, honeyed citrus pours over the tongue in a viscous wave. Sweetness balanced by fresh acidity and crisp lemon and orange flavors keeps the wine from being cloying. A friendly, balanced treat at a reasonable price.
— S.K.
(12/15/2008)
A touch of leathery spice adds to the juicy fruit aromas of this red from Crete. Flavors of soft, juicy berry and spice are balanced and offer depth. Ageable tannins and a spicy finish give the wine strength. A medium-bodied red with native character.
— S.K.
(12/15/2008)
Juicy raspberry, plum, cherry and vanilla aromas give this red blend a mouthwatering start. On the palate, wooded spice, currants and pepper flavors are clean and spicy. Approachable and versatile.
— S.K.
(3/1/2011)
Citrus, apricot and nutty spice on the nose leads to an elegant balance of sweet and spicy fruit on the palate. A poised Muscat that will pair well with cheese, nuts, spicy cuisine.
— S.K.
(3/1/2012)
Cherry, violet and vanilla aromas are followed by flavors of clove, tobacco, leather and red berry. Spicy and bright, this should pair well with lamb, grilled meats and ripe cheeses.
— S.K.
(9/1/2012)