Kusuda
Showing 1 thru -3 of 3
Kusuda 2003 C Pinot Noir (Martinborough)
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The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years.
— J.C.
(12/1/2005)
Kusuda 2003 G Pinot Noir (Martinborough)
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Lush and supple, boasting ample cherry and vanilla aromas and flavors. It’s easily approachable, yet still shows decent complexity in a slightly herbal-briary nuance. The “G” stands for gravel, which in this vintage produced a less powerful wine than the “C” (clay) bottling.
— J.C.
(12/1/2005)
Kusuda 2002 Syrah (Martinborough)
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Impressive purple color, but less intense on the nose. White pepper notes add complexity to modest plum flavors, while a herbal note carries the finish.
— J.C.
(5/1/2006)
Showing 1 thru -3 of 3
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