This is quite well made, a simple, dry red wine that mimics cru bourgeois Bordeaux. Dried plum fruit and still drier tannins make it a great match for grilled meats. Barnyardy enhance the French connection. —P.G.
— P.G.
(4/1/2002)
Sweet aromas of vanilla and creamy butter are accented by a hint of red pepper. The flavors of raspberry and milk chocolate are lean and finish unevenly. —C.S.
— C.S.
(12/31/2002)