96
points
La Jota Vineyard 2002 21st Anniversary Release Cabernet Sauvignon (Howell Mountain)
-
$90
Classic Howell Mountain tannins, powerful and focused, but ripely sweet, frame opulent cherry, cassis, plum sauce and new oak flavors, and for all that, there’s a crisp edge of acidity that makes everything clean and bright. Drink now through 2012.
— S.H.
(10/1/2007)
94
points
La Jota Vineyard 2002 Cabernet Sauvignon (Howell Mountain)
-
$50
Classic Napa mountain Cab, intensely concentrated in fruit, richly tannic, and dry, and of course, such a wine needs and deserves the new oak they lavished on it. Flavors and structure perfectly balance, with massive cherry pie, cassis and mocha flavors meshing with sweetly ripe tannins and rich barrel notes of vanilla and char. This is a dramatic, complex young…
— S.H.
(10/1/2007)
93
points
La Jota Vineyard 2006 Cabernet Franc (Napa Valley)
-
$60
A very nice, dry Cab Franc that shows real elegance and sophistication. The tannins are rather fierce, with a sandpapery astringency, and the wine shows a deep, pure core of red and black cherries. Delicious and complex, but those tannins need rich fare for balance. Lamb comes to mind.
— S.H.
(3/1/2010)
93
points
La Jota Vineyard 2006 Heritage Release Cabernet Sauvignon (Howell Mountain)
-
$90
Fat, fleshy and ripe, showing masses of blackberry nectar, smoky-sweet new oak, vanilla, cocoa and Asian spices that are delivered with pinpoint focus and depth. Crisp acidity gives it a fresh, clean feel. Flamboyant and impressive now for its sheer opulence, but those Howell Mountain tannins give it the room to gain bottle complexity through at least 2018.
— S.H.
(4/1/2010)
92
points
La Jota Vineyard 2002 Estate Cabernet Franc (Howell Mountain)
-
$60
It’s the essence of cherries in this dry, intensely structured mountain wine. They blended it with 15% Cabernet Sauvignon to add tannic structure, but the cherry pie filling shines through, accented by two-thirds new French oak, which adds vanilla and sweet woody char. At nearly five years of age, the wine now has a soft, delicious dynamism that’s best now and for…
— S.H.
(10/1/2007)