Fragrant aromas of apricot, honey, candied fruit and creamy almond paste. The wine is beautifully concentrated, smooth and it ends with layers of sweetness and well-balanced acidity. It’s complex and round and would pair with elegant dishes such as foie gras.
— M.L.
(12/15/2009)
La Tunella’s Picolit exhibits a saturated golden color and ripe aromas of mature apricot, tangerine skin and citrus. You’ll also recognize tones of honey, toasted nut and maple syrup. It’s a chewy, viscous dessert wine with in-your-face intensity and a succulent, sweet finish.
— M.L.
(12/15/2008)
La Tunella turns out a richly saturated and concentrated version of its precious Picolit dessert wine this vintage with aromas of candied orange peel, apricot, honey, lemon glaze and almond skin. The wine is sweet and creamy in the mouth with long- lasting persistency.
— M.L.
(12/15/2009)
Creamy and buttery with gorgeous notes of stone fruit, exotic fruit, vanilla, honey and a playful touch of banana, this wine is an exceptional companion to shellfish, clams or chowder. The aromas are direct, intense and very seductive. This is an opulent, sophisticated wine that wins high scores across the board, thanks to its genuine intensity and its crisp…
— M.L.
(7/1/2008)
This delicious blend of Friulano and Ribolla Gialla offers sophisticated aromas of passion and exotic fruits, peach, vanilla cream and white almond. The wine boasts a luminous golden color and a soft, supple mouthfeel that is both lively and well structured. Pair with lobster.
— M.L.
(8/1/2009)
This gorgeous blend of Friulano and Ribolla Gialla offers an opulent bouquet that is redolent of honey, stone fruit, peach, exotic fruit and lemon curd. The wine feels smooth and rich in the mouth and its silky consistency drives a long, delicious finish.
— M.L.
(6/1/2013)
La Tunella has crafted an amazing Sauvignon that bursts open with aromas of white flower, honey, peach, jasmine, ginger and citrus. The wine is smooth and creamy with added flavors of honey and fresh fruit on the close. If you like Sauvignon Blanc, you’ll love this expression.
— M.L.
(6/1/2013)
This is a slightly buttery blend of Friulano and Ribolla Gialla with gorgeous aromas of stone fruit, vanilla bean, honey and drying minerals. The wine boasts a thick, creamy consistency and beautiful fruit flavors capped by a playfully spicy finish. Wonderful.
— M.L.
(7/1/2008)