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L'Aietta 2003 Sangiovese Grosso (Brunello di Montalcino)
From the tiny garage/winery of Francesco Mulinari comes this easy-going interpretation of Brunello di Montalcino. The wine has cherry and red fruit flavors backed by succulence and a refreshing dose of acidity (despite the hot vintage). We look forward to watching this young winemaker in the future.
— M.L.
(11/1/2009)
L'Aietta 2006 Sangiovese Grosso (Rosso di Montalcino)
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Francesco Mulinari is among the youngest and smallest wine producers in Montalcino (with a closet-sized winery). Sweet aromas of candied fruit and Maraschino cherry describe this distinctive Rosso di Montalcino. The wine is lean and simple in the mouth with a note of cinnamon spice on the close.
— M.L.
(11/1/2009)
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