This is intoxicating on the nose with scents of white flowers, fresh herbs and honey, layered with hints of smoke and pine needles. Just a shade off-dry, the palate boasts ample peach and pear flavors that are tinged with a bitter lime-skin note and bristling minerality.
— A.I.
(11/1/2012)
Intense stone-fruit and honeysuckle notes merge seamlessly with hints of smoke and crushed stone. While ripe and rich, it’s also penetratingly dry, with juicy fruit flavors. It’s gorgeously composed with striking lime-juice acidity and a savory, minerally tone that lingers.
— A.I.
(11/1/2012)
From start to finish, there’s so much going on with Lamoreaux Landing’s Yellow Dog. Honey and orange blossom aromas are laced with a whisper of musk. The bright lemon-lime sweetness is balanced elegantly with a distinct minerality evocative of smoke, slate and stone, and a bracing acidity that drives a lingering finish.
— A.I.
(10/1/2010)
There’s a hint of smoke throughout the nose and palate that adds a layer of complexity to this sweet, pretty Riesling. Aromas of honeysuckle blossoms combine with the freshness of pressed apples and a bright, high-toned acidity. Smoke, slate and stone kick in to create a long, elegant finish. Overall, a well balanced, enjoyable wine.
— A.I.
(10/1/2010)
Almost lacy in its delicacy, There’s a crisp, underripe stone fruit and lime skin tone that reverberates through this refreshing, dry Riesling. Notes of crushed stone, jasmine blossoms and a bright, Meyer lemon acidity linger through a long finish.
— A.I.
(12/31/2011)
This is intriguing on the nose, with loads of fresh apple and floral perfume merged with darker tones of petrol and pine needles. Off-dry in style, it’s lush and fruity, with ample melon and stone-fruit flavors. It finishes dry, with a splash of citrusy acidity.
— A.I.
(11/1/2012)
A round, full character with ample layers of creamy spice and balanced acid recommend this elegant, more traditional Chardonnay from the Finger Lakes. The mouthfeel is full but poised, and the finish long.
— S.K.
(4/1/2008)
Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by crispness, but the wine still offers complexity and a lingering finish.
— S.K.
(4/1/2008)