Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by crispness, but the wine still offers complexity and a lingering finish.
— S.K.
(4/1/2008)
The delicate nose on this reserve Chard offers citrus and flowers with a touch of nutty spice. On the palate, it’s a straightforward white with elements of lemon citrus, grapefruit and hazelnut. An easy-drinking Chardonnay with class.
— S.K.
(2/1/2010)