90
points
Langlois-Chateau 2008 Château de Fontaine-Audon Sauvignon Blanc (Sancerre)
Weighty Sauvignon Blanc, going for tropical flavors, very ripe yellow fruits and sweet acidity. The wine is rich, concentrated, keeping a mineral edge, showing some of the intensity of New Zealand Sauvignon Blanc. A delicious, ripe wine.
— R.V.
(8/1/2010)
90
points
Langlois-Chateau NV Brut White (Crémant de Loire)
-
$21
This is a ripe, creamy blend of Chenin Blanc, with 20% Chardonnay and 20% Cabernet Franc. Aged on its lees for 20 months, it has a smooth, open mousse, fine, full pear fruit flavors and a touch of mature toast. It is delicious, ripe and elegant. Imported by Paterno Wines International.
— R.V.
(6/1/2006)
89
points
Langlois-Chateau 2004 La Bretonnière Sec Cabernet Franc (Cabernet de Saumur)
Still drinking well today, this salmon-hued rosé boasts complex aromas of herbs, spice and melon. It's round and slightly creamy-textured in the mouth, where the pepper and clove notes take hold, underscoring ripe melon and peach flavors. Spicy and fresh on the long finish, picking up a minerally note.
— J.C.
(7/1/2007)