This Bordeaux blend is strong in oak and primary fruit flavors. It bursts in the mouth with an explosion of blackberry and cherry jam, caramel and buttered cinnamon toast. Delicious now, but a little direct and obvious. Hard to say where it’s going.
A proprietary red made of mostly Cabernet Sauvignon and Merlot, this is a nod to Langtry’s best fruit, which is grown on a hillside vineyard on the north face of Mount Veeder. This is a full blockbuster that’s flavored with red berry and mint, finishing smooth.