Showing items 1
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7
Lazzeretti 2006 Sangiovese Grosso (Brunello di Montalcino)
- Cellar Selection
Opulent and rich with a modern twist of espresso and vanilla, Lazzeretti has produced a succulent, soft wine that will age many long years ahead. This expression of Brunello lasts long on the palate thanks to its tones of sweet spice, black cherry, cola and creamy milk chocolate.
— M.L.
(4/1/2011)
Lazzeretti 2006 Riserva Sangiovese Grosso (Brunello di Montalcino)
- Online Exclusive
Sophisticated, with tertiary aromas of crushed mineral, asphalt, cola, dried mint, wild berry and cassis. On the palate, it’s tight, compact and linear, with a long, polished finish.
— M.L.
(5/1/2012)
Lazzeretti 2004 Riserva Sangiovese Grosso (Brunello di Montalcino)
Buoyant and fresh with penetrating aromas of red berry, cola, licorice and natural rubber, the bouquet hits the nose in a vertical and direct manner. The wine is firm and textured in the mouth with a thick tannic coating that moves slowly over the palate.
— M.L.
(10/1/2010)
Lazzeretti 2007 Sangiovese Grosso (Brunello di Montalcino)
Here is a clean, straightforward Brunello with pretty aromas of wild berry, vanilla, leather, spice and rum cake. It shows a genuine, frank style with a sweet, velvety close.
— M.L.
(5/1/2012)
Lazzeretti 2005 Sangiovese Grosso (Brunello di Montalcino)
This rich expression from the 2005 vintage shows some signs of aging that are evident in its brownish-garnet color and in the wine’s aromas of candied fruit, dried currants, mesquite, cola and licorice. It’s powerful and pleasantly intense in the mouth with bright acidity and silky tannins. Drink now.
— M.L.
(10/1/2010)
Lazzeretti 2001 Sangiovese (Brunello di Montalcino)
Located at the foot of Montalcino, Marco Lazzeretti’s vineyard produces concentrated Brunello highlighted by brilliant notes of almond nut, sweet red fruit, menthol and cedar wood. The tannins are thorny and sharp, so much so that it’s hard to imagine them tamed with time.
— W.E.
(4/1/2006)
Lazzeretti 2010 Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
The nose of this succulent Rosso opens with red berry, candied cherry and blackberry tar. Its firm tannins give the wine a textured, almost gritty, mouthfeel.
— M.L.
(5/1/2012)
Showing items 1
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7
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