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Le Buche Wines

Showing items 1 through 6 of 6
91
points

Le Buche 2006 Giuseppe Olivi Tempore Red (Toscana)

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  1. $45
This Tuscan blend of Merlot and Cabernet Sauvignon opens with an inky, dark appearance and beautifully intense aromas of ripe fruit, cassis, blackberry, spice and leather. It's velvety soft, with a long, plush finish.  — M.L.  (2/1/2012)
90
points

Le Buche 2006 Giuseppe Olivi Memento Red (Toscana)

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  1. $45
Le Buche is an interesting winery to watch, and its various Tuscan blends show great promise. Memento is equal parts Sangiovese and Syrah with a soft, velvety texture and a bright berry finish.  — M.L.  (2/1/2012)
89
points

Le Buche 2007 Le Buche Olivi Cantine Red (Toscana)

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  1. $29
Sangiovese (70%), Merlot, Petit Verdot and Cabernet Franc are blended here to produce a rich, velvety wine with defined aromas of blackberry, chocolate, espresso and pipe tobacco. The wine finishes with a soft, chewy texture.  — M.L.  (2/1/2012)
89
points

Le Buche 2008 Olivi Cantine Pugnitello (Toscana)

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  1. $49
You won’t find many wines made with the Pugnitello grape (a native variety of Tuscany) and that’s what is special about this bottle. The wine shows ripe fruit, blackberry and a soft, velvety texture.  — M.L.  (2/1/2012)
88
points

Le Buche 2009 Olivi Cantine Coreno White (Toscana)

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  1. $22
Seafood dishes (fried or lightly grilled sea prawns) or fresh vegetables would make a perfect pairing companion to this rich Tuscan white blend. The wine opens with a bright, crisp quality and offers enduring flavors of passion fruit, peach and zesty spice.  — M.L.  (3/1/2012)
87
points

Le Buche 2007 Olivi Cantine Pugnitello (Toscana)

  • Online Exclusive
  1. $49
Pugnitello is a little-known native variety that has recently started enjoying some time in the spotlight. This expression is tight, inky and intense with raw aromas of smoked beef, black olive and ripe fruit.  — M.L.  (2/1/2012)
Showing items 1 through 6 of 6
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