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Le Vigne di Alice Wines

Showing items 1 through 6 of 6
86
points

Le Vigne di Alice NV Doro Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)

Perfect for a glass or two before dinner, this light Prosecco Brut delivers crisp tones of citrus, white flower and lime juice. This cheerful Italian sparkling wine does a great job of keeping the palate refreshed and tonic.  — M.L.  (12/31/2011)
85
points

Le Vigne di Alice 2008 Millesimato Extra Dry Prosecco (Prosecco di Conegliano e Valdobbiadene)

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  1. $15
This Prosecco delivers medium intensity and a compact, slightly watery mouthfeel followed by lime, kiwi, white flower, honey and chopped basil. The cheerful sparkler ends with creamy consistency thanks to the foamy quality of its effervescence.  — M.L.  (7/1/2009)
83
points

Le Vigne di Alice 2007 Millesimato Exra Dry Prosecco (Prosecco di Conegliano e Valdobbiadene)

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This is a broad, rich Prosecco Extra Dry that boasts a darker, more saturated color and mature notes of fruit and peach backed by honey and fruit pulp. You’ll get a hint of nut or peanut skin that sits heavy on the fruit and pungent effervescence in the mouth.  — M.L.  (8/1/2008)
83
points

Le Vigne di Alice NV Osé Rosé Brut Sparkling (Veneto)

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The color here is very bright and pink and the aromas are broad and flat with raspberry, lavender and candle wax. This sparkler is thin and watery in texture but ends with bright freshness.  — M.L.  (7/1/2009)
81
points

Le Vigne di Alice NV Tajad Brut Prosecco (Prosecco del Veneto)

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On appearance, this Prosecco Brut is golden and saturated with very pungent notes of dried banana chips and dried apricots. Definitely not your standard Prosecco, the wine even has vanilla and almond notes and strangely soapy fragrances on the close.  — M.L.  (8/1/2008)
81
points

Le Vigne di Alice 2007 Millesimato Doro Brut Prosecco (Prosecco di Valdobbiadene)

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Pungent tones of almond skin and peanut disturb this Prosecco Brut that otherwise shows bright luminosity and persistent perlage. The sparkler has sour notes on the close and lingering nutty flavors.  — M.L.  (8/1/2008)
Showing items 1 through 6 of 6
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