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Lee Family Farm 2007 Silvaspoons Vineyard Verdelho (Alta Mesa)
- Best Buy
- Online Exclusive
- $15
Here’s a welcome addition to the New Wave of bone-dry, high-acid, floral-fruity wines, made from more obscure varieties that has been sweeping across California. It’s a very fine wine, firm and crisp and lemony, with just a slight kiss of oak. Terrifically versatile, and a sommelier’s dream.
— S.H.
(11/1/2008)
Lee Family Farm 2009 Rio Tinto, Silvaspoons Vineyard Red (Alta Mesa)
- Best Buy
- $16
A beautiful, bargain-priced blend of Tinta Roriz (aka Tempranillo), Touriga Nacional, Touriga Francesa and Alvarelhão. Violet and jasmine perfumed, this wine is so, so pretty with just a stunning nose. In taste, there’s raspberry, strawberry and lilting layers of pepper and herbs. An intriguing wine well worth trying, made by Morgan Winery Winegrower Dan Lee.
— V.B.
(6/1/2012)
Lee Family Farm 2008 Rio Tinto Silvaspoons Vineyard Red (Alta Mesa)
- Online Exclusive
- $16
Dry and sharp in acidity, this rustic wine needs rich meats and cheeses to clip its claws. Made from traditional Port varieties, it’s quite rich in cherry, red currant and spice flavors. An interesting wine, and one that you wish were made with greater attention to detail. The appellation is within Lodi.
— S.H.
(9/1/2010)
Lee Family Farm 2009 Silvaspoons Vineyard Verdelho (Alta Mesa)
- Online Exclusive
- $15
This is a crisp, minerally wine you could drink as an interesting alternative to Sauvignon Blanc. It’s rich in citrus, apricot and floral flavors that finish with a honey, fruity flourish. Try with Asian fare.
— S.H.
(9/1/2010)
Showing items 1
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