A lovely Sauvignon Blanc, dry, crisply acidic and clean, with complex citrus, flower and mineral flavors. A great value for the money.
— S.H.
(12/15/2011)
Easily as good as Chardonnays costing two or three times as much, this is a great value, and with production at 12,000 cases, it should be fairly easy to find. It’s rich in orange, apricot and buttered toast flavors, with balancing acidity and a dry finish.
— S.H.
(9/1/2012)
A real crowd pleaser for its sumptuous array of ripe berry and spice flavors. Wherever the grapes come from in California, they’ve given a delicious wine, soft and gentle, and filled with cherry, black raspberry, sweet licorice, exotic spice and sandalwood flavors.
— S.H.
(5/1/2012)
A little on the soft side, with candied raspberry, cherry and cola flavors, but at this price, it’s a decent starter Pinot Noir for those who are curious about this red-hot variety but don’t want to spend a bundle. Enjoy the silkiness and spice.
— S.H.
(5/1/2012)
Rich, savory and seemingly slightly sweet, this Chardonnay has acidity that provides balance to the rich flavors of tangerines, golden mangoes, limes and honey. Drink this with Chinese or Vietnamese fare.
— S.H.
(4/1/2013)
Made in the modern style designed to appeal for sheer fruity richness. Blasts off with cherry and blackberry jam flavors, while oak adds caramelized sweetness. Rustically simple, but for the price, a pretty good buy.
— S.H.
(12/15/2011)
This tastes a bit on the sweet side, with flavors of white sugar, orange, lemon, lime and vanilla. Fortunately, there’s a cut of crisp acidity that lends balance. The grapes come mainly from Lake County and Paso Robles.
— S.H.
(4/1/2013)