This Mendocino Syrah is concentrated, rich and savory, full of big dark-plum and blackberry flavors. The meat and white pepper notes go down smooth on the finish.
— V.B.
(12/1/2012)
Made Northern Rhône style, with a splash of Viognier that shows up as bright citrus and flower, this Syrah is a bit heavy and oaky-sweet. It has flavors of blackberries, chocolate and caramel, and is probably at its best now.
— S.H.
(11/1/2009)
A bit brawny, with sweet, pie-filling flavors of blackberries and cherries, sprinkled with cocoa, cinnamon and pepper, like a Starbucks drink. Shows the rich tannins and briary notes of a Dry Creek Valley red.
— S.H.
(5/1/2010)