A big, bold wine with fine acidity and firm dark black tannins. It has proper weight, richness as well as a big structure. The core is dense, mineral, tight. Drink now, but could age for several years.
— R.V.
(3/1/2011)
The wine’s name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years.
— R.V.
(10/1/2012)
Named after the dry wind that blows through the Jurançon vineyards, this light, poised sweet wine has typical freshness, the botrytis never cloying but immersed in currants, fresh apricots. The wine has a lively, buoyant, sweet character.
— R.V.
(3/1/2011)
The two great white grapes of southwest France, Gros Manseg and Petit Manseng, are blended together to create this crisp, peach- and citrus-flavored wine. A spice note adds a more exotic edge, while the wine finishes with tight, tangy acidity.
— R.V.
(10/1/2012)
Mineral, firm wine, although at the same time it has plenty of black plum fruits surrounding the core of dark tannins. The resulting wine is one that manages to combine the structure of Cahors while bringing out a fruity character.
— R.V.
(3/1/2011)
Although this is labeled Vin de France, this is effectively a Cahors wine. It’s soft and rounded, with tannins that are already integrated already into blackberry jam flavors. Rich, with a hint of dried fruit, this is ready to drink in a year.
— R.V.
(6/1/2012)
Bold fruit characterizes this firm, fruity Cahors. It has the dark tannins of Malbec, which are supported by the rich black-fruit flavor and touches of licorice, black cherry and black currant. Age this for another 2–3 years.
— R.V.
(3/1/2013)
Firm wine, with tannins to match the chunky structure. Black currant fruits go with acidity, green pepper and spice. It’s a delicious wine from an almost unknown appellation in the central mountains of France.
— R.V.
(3/1/2011)