This is a truly beautiful Grigio with notes of baked apple, pear, nuts and added layers redolent of minerals and dried herbs. It delivers rich intensity in the mouth with a creamy texture, sweetness and refreshing spice on the close. The wine ferments and matures in French oak.
— M.L.
(5/1/2007)
This plush, rich expression of Pinot Grigio from northeast Italy would pair with white meat, seafood risotto or spicy dishes from the Far East. The mouthfeel is smooth, rich and long-lasting.
— M.L.
(3/1/2012)
Lis Neris is a quality-minded producer in northeast Italy with a thick portfolio of delicious white wines. Among them is this crisp Pinot Grigio with immediate aromas of exotic fruit, peach and nectarine. The wine’s creamy density makes it an excellent companion to pasta or rice salad.
— M.L.
(3/1/2009)
Gris Pinot Grigio Gris offers a sultry, sophisticated side to what is normally perceived as an easy-drinking white wine variety. This wine opens with aromas of peach, pineapple, white almond and honey. It follows to the mouth with a rich, creamy texture.
— M.L.
(3/1/2012)
This delivers much more than standard Pinot Grigio. There’s thickness and density here all backed by fragrant aromas of stone fruit, citrus and chopped almonds. The mouthfeel is creamy and thick. Pair with lemon-marinated chicken.
— M.L.
(8/1/2009)