This opens with classically Chilean aromas of bell pepper, olive and berry. It feels firm and tightly wound, with plum and herb flavors. Despite its herbal quality and its peppery, briary finish, the wine nevertheless manages not to taste green.
— M.S.
(12/1/2012)
Berry and leather aromas show a spot of green herb and floral hints. The palate is lively and shows slightly prickly acidity along with snappy flavors of red berry, herbs, oregano and fresh tomato. More lively and elegant in style than big and bulky.
— M.S.
(9/1/2011)
Opens with aromas of lettuce, underripe peach and mineral water. The palate is healthy and crisp, with lemony acids and fresh flavors of green fruits and lettuce leaf. Clean but lightly bitter.
— M.S.
(6/1/2011)
Overall this is one concentrated, hefty, grapey youngster that’s unfiltered and untamed. The palate is lush, heavy and tannic, while the flavors are grapey and saturated. Finishes with chunky dark berry flavors as elegance and timidity are nowhere to be found.
— M.S.
(6/1/2011)
This starts out fresh on the nose, with a modest herbal accent. The palate is lively and clean, with ample body and good balance. Flavors of cherry, plum and herb lead to a mildly green-tasting finish.
— M.S.
(3/1/2013)
Innocuous on the nose, with hints of mild oak and white fruit, this feels zesty and lean, with citrus and melon flavors. It’s mellow, sweet and easy.
— M.S.
(12/1/2012)
Orange and lime aromas control the nose on this spritzy, tangy wine that literally shows bubbles in the glass. The flavors are lemony and sharp, with a grassy accent. Tasted twice.
— M.S.
(3/1/2013)
This wine is rubbery and gaseous on the bouquet, with compost, creamy oak and milk chocolate scents. The feel is full but jumbled with jammy black fruit flavors.
— M.S.
(3/1/2013)