89
points
Lone Canary 2006 Sauvignon Blanc (Columbia Valley (WA))
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$10
I like Mike Scott’s Sauv Blancs for their pungent, grassy aromas, and their piercingly tart acids. The spiky fruit flavors combine pear and pineapple, gooseberry and lime—think New Zealand without the asparagus. This is really a lovely bottle, ripe and round, lush and perfectly balanced between tart and fruity.
— P.G.
(8/1/2007)
89
points
Lone Canary 2003 Rosso Red (Columbia Valley (WA))
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$15
This is 78% Sangiovese; the rest a blend of Merlot and Cabernet Sauvignon. Delicious, round, warm, soft and nicely touched with leafy, herbal, tobacco-flavored fruit. Unlike most domestic Sangiovese, this very much recalls the soft, leafy flavors of Chianti. The finish has just a bit more heat and tannin, but compensates with distinctly varietal flavors.
— P.G.
(4/1/2006)