By far the best wine in the Louis Bouillot range, this is full, crisp and layered with toastiness. It has taken on flavors of honey, spices and vanilla from its wood aging. A fine wine, dry to taste and finishing crisp and full-bodied. Imported by Boisset America.
— R.V.
(6/1/2006)
One of a limited collection called Les Grands Terroirs, very lightly touched by salmon pink color, this is a distinguished Crémant de Bourgogne. It is well balanced, flavored with fresh strawberry and pink grapefruit, freshened with red apples and a delicate final touch of vanilla.
— R.V.
(12/15/2009)
From Bouillot’s Les Grands Terroirs collection, this rosé is full-bodied, packed with raspberry, apple and red plum flavors. There is a fine, incisive streak of acidity that runs right through this balanced wine, cutting the richness and leaving a final vibrant, bright crispness.
— R.V.
(12/15/2009)
An elegant wine, with its fresh apple, melon and ripe grapefruit flavors, from 100% Chardonnay. It is balanced, offering crispness, but a good depth of taste, a light toast character as well as vivid acidity.
— R.V.
(12/15/2009)
This is a crisp, bracing bubbly, with tight fruit tasting of green apples, outlined in lightly defined toast. Iron and mineral dominate the precise finish.
— P.G.
(12/15/2002)
A salmon-infused slate color, this wine starts off gently with a nice yeast aroma. Citrus flavors interact with light boysenberry, again with a soft overlay of yeast. Crisp, with nice body and good bubbles, this is balanced and delicious.
— M.D.
(12/15/2006)
With its strawberry flavor and tight acidity, this is an attractive, clean sparkling wine. It has just the right balance between acidity and bright fruit, leaving a textured aftertaste.
— R.V.
(12/31/2011)