A great celebration of the fine 2004 vintage, this wine reveals both generosity and a steely resolve. It has a cool elegance as well, giving it a sense of refinement, while still preserving the Roederer richness. The tight acidity holds the wine together and promises long aging.
— R.V.
(12/1/2010)
The purity of this wine is impressive. It has a straight line of mineral, flint and grapefruit running through it. Around this, there are layers of fresh apples, lime zest and a tight, taut structure. The one downside to what is a fine wine is that it, like many Roederer vintages, is too young. Give it 4–5 years.
— R.V.
(12/1/2008)
A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. For aging.
— R.V.
(11/1/2011)
Buttercream, soft caramel and toasted bread are backed by strawberry and cranberry on the nose and palate. This is well-balanced, with crisp acidity and smooth, lightweight mouthfeel. Exceptionally crafted to a state of simple elegance, this illustrates the meaning of aged rosé Champagne. A grand pour now that should hold its place for years to come.
— W.E.
(12/15/2002)
In its famous clear bottle, this is one of the best known prestige cuvées, and also the oldest, made first in 1876 for the Russian Tsars.This most recent vintage is a very fine wine in a great tradition, revealing elegance, flavors of red fruits and impressive complexity from the blending. The aftertaste is extraordinary, going on seemingly into the distant horizon.
— R.V.
(12/1/2004)
While 2000 was not a great vintage, Roederer manages to make a fine wine out of it: dry but ripe, crisp but also full-bodied, a pure line of green fruits open with a burst in the mouth. To finish, there are hints of things to come; age 5 years and more.
— R.V.
(12/1/2007)
This is a crisp, high-wire-walking wine, just so poised. Its youthful red fruits, laced with citrus, taste so fresh, with a strawberry bite. At this stage, it is intensely enjoyable as young Champagne, but it does need to age for several years.
— R.V.
(12/1/2010)
This is an intense rosé, pushing forward the pink fruit flavors, the rich texture and red berry fruits. Dry, still youthful, it has considerable acidity and a complex and concentrated mélange of flavors. Age for 3–5 years.
— R.V.
(12/1/2011)