There’s a weird discrepancy between the aroma, which is watery, and the flavor, which is very sweet and rich in apricot honey, marzipan, butterscotch and vanilla fudge. If flavor’s all you need, this is a satisfying dessert wine.
— S.H.
(10/1/2007)
I’m not sure why they held this Cab back a full four years, but it’s smooth and rich and drinkable now. With chocolate-infused cherry-cassis flavors, the wine is soft and gentle, with a finish of licorice and cinnamon spice.
— S.H.
(10/1/2007)
Off-dry, with sugary flavors of dusty spices, pineapples, honeysuckle, apricots and peaches. Not terribly complicated, but savory and crisply clean.
— S.H.
(9/1/2009)
A rustic, rugged wine, dry and tannic. It shows some good blackberry and black currant flavors, with a hint of cocoa, and is at its best now.
— S.H.
(7/1/2011)
With a rustic mouthfeel and lots of zesty spices, this fruity Cab Franc will easily wash down lusty dishes like short ribs, spare ribs and Szechuan beef.
— S.H.
(8/1/2011)
Even nearing the age of four, this wine can’t quite overcome its rustic tannins and sharp finish, and never will. With rich blackberry and cassis flavors, it will wash down a nice steak.
— S.H.
(8/1/2011)
Shows ripe, forward raspberry and cherry jam flavors, wrapped in a silky texture brightened by crisp acidity. Feels a bit rugged, though, with a green sharpness throughout. Drink up.
— S.H.
(2/1/2012)
Fruity and very acidic, with jammy flavors of limes and tart green apples. It’s a dry, streamlined wine with some resemblance to Pinot Grigio.
— S.H.
(2/1/2010)