Bright, floral aromas give way to ripe stone fruit and tangerines. This is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced by orangy acids.
— J.C.
(11/15/2004)
This little Moscato is floral, tight and loaded with honey aromas. The palate is fairly smooth, with melon and dried mango flavors. An easy wine, one that’s slick on the finish and sweet. A touch candied and syrupy, but a good deal.
— M.S.
(12/15/2004)
Creamy, soft and very floral, this would pair with fruit-based desserts or sponge cake. Thick and foamy layers of sweetness and soapy perlage move slowly over the palate.
— M.L.
(12/1/2012)
Dark, but with an aromatic hint of shoe polish along with blackberry and prune. Hardly an expressive wine, but not bad. The plum and raisin flavors are middle of the road, arguably a touch overripe. Meanwhile, the finish is surprisingly tangy, seemingly on the verge of volatile.
— W.E.
(4/1/2005)
Lean and drying on the bouquet, with rhubarb, campfire and citrus notes. Flavorwise, we’re talking tart cherry and raspberry, while the finish is simple and mainstream in scope.
— W.E.
(4/1/2005)
Light in color and already showing some browning at the rim, this Merlot is cleanly made, but only shows tart, leafy flavors of tomato and dried cherries. Lean, thins out on the finish.
— J.C.
(12/31/2004)