A densely tannic wine, showing the influence of Beaujolais’s granite soil, this is currently dominated by minerality and structure rather than fruit. Considering the weight of the wine, the fruitiness is likely to develop over the next 2–3 years.
— R.V.
(3/1/2013)
A firmly structured wine, with dark, ripe tannins. The black plum and berry fruits add juiciness, while the wine also has touches of spice and a full rich texture.
— R.V.
(10/1/2011)
Sweet strawberry and cherry fruits are the soft cover to this intensely tannic wine. That structure shows its power, concentration and ageworthiness. Keep for three years and the richness will be fully revealed.
— R.V.
(10/1/2011)
Ripe and structured, this has finely balanced flavors of bitter black cherries and juicy red plums. It has great depth of flavor, and its ripeness and fruitiness will develop over the next few months. No added sulfur was used in the fermentation of this wine.
— R.V.
(3/1/2013)
An opulent, ripe, full-bodied wine, with sweet cherry and spice flavors, very rich. The juicy sweetness of the fruit is given shape by the firm, dusty tannins. Likely to age, this is already drinking well.
— R.V.
(10/1/2011)
This aromatic, red-cherry flavored wine demonstrates the freshness of the year and the grape. It’s a finely textured wine that is structured and accessible, with firm, dry tannins. It can be aged for 2–3 years.
— R.V.
(3/1/2013)
There are tannins here, with tight acidity and clean cherry fruits. The structure is balanced by this red fruit character. For drinking now.
— R.V.
(10/1/2011)