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Maccari Spumanti Wines

Showing items 1 through 6 of 6
88
points

Maccari Spumanti NV Cartizze Prosecco (Prosecco Superiore di Cartizze)

Delicate mineral nuances frame a refined, sweet sparkler redolent of white peach, spring flowers and sweet herbs. The pretty aromatic layering that this Prosecco offers is its distinguishing characteristic.  — M.L.  (12/15/2007)
87
points

Maccari Spumanti NV Dry Glera (Valdobbiadene Superiore di Cartizze)

Cartizze is a tiny swath of vertical vineyard at the heart of Valdobbiadene that is said to make the best Prosecco. The wine usually comes in a Dry expression (meaning it’s a tiny bit sweeter) and this example is indeed deeply redolent of peach and honeysuckle.  — M.L.  (12/31/2011)
86
points

Maccari Spumanti 2006 Dry Millesimato Prosecco (Prosecco di Conegliano e Valdobbiadene)

This is a creamy, sweet Prosecco with fragrant aromas of peach, apricot and citrus that you can expect from this kind of informal sparkler. It has a tonic, soda-like like feel in the mouth and clean freshness on the close.  — M.L.  (12/15/2007)
86
points

Maccari Spumanti NV Extra Dry Prosecco (Prosecco di Conegliano e Valdobbiadene)

An easy-going, simple Prosecco with drying notes of talc powder, kiwi fruit and fresh lime. It’s light and buoyant in the mouth with good freshness on the close.  — M.L.  (12/15/2007)
85
points

Maccari Spumanti NV Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)

Fresh, watery and tonic, this easygoing Prosecco could work as an appetizer wine on a warm spring afternoon. A soft mouthfeel is accented by a spicy close with crushed white pepper.  — M.L.  (12/31/2011)
85
points

Maccari Spumanti NV Extra Dry Glera (Prosecco)

From the Treviso area of Prosecco, this luminous sparkler offers steely effervescence and sharp aromas of white flower and dried grass. There’s also a touch of bitter almond on the crisp finish.  — M.L.  (12/31/2011)
Showing items 1 through 6 of 6
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