Clean and peachy, this forward, fruity effort nicely captures the varietal fruit flavor. It holds steady in the mouth, a bit one dimensional, with good viscosity and persistence. The finish feels a little flat.
— P.G.
(3/1/2011)
Surprisingly mature in both color and flavor development, this mixes a flavor of rhubarb pie with brown sugar accents. Soft and approachable in style this should be consumed soon.
— P.G.
(8/1/2012)
This is supposedly the same grape that makes French Muscadet, though its place in Oregon history remains a bit muddled. This has flavors that map to that wine, however: high acid, green apple and some textural minerality.
— P.G.
(3/1/2011)
Strawberry and raspberry fruit enter brightly, then quickly fall flat in the mouth. The wine is sound, but somehow lifeless, with a soft, quick fade.
— P.G.
(3/1/2011)
Similar to Macindoe’s Willamette Valley bottling, this shows light berry flavors and a hint of chocolate, then fades quickly into a flat finish.
— P.G.
(3/1/2011)