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Malibràn 2009 Brut Ruio Glera (Conegliano Valdobbiadene Prosecco Superiore)
- $20
Ruio Brut Prosecco is released a few years after the harvest to allow for evolved aromas of mature melon and apricot. Yet, the wine is streamlined and dry in the mouth with steely bubbles and a touch of almond skin as well.
— M.L.
(12/31/2011)
Malibràn NV Ruio Brut Prosecco (Prosecco di Valdobbiadene)
- $20
Floral and mineral tones blend nicely to create a fragrant yet polished nose. This luminous Prosecco sparkler made by vintner Maurizio Favrel delivers clean intensity and focused crispness. The mouthfeel is lean and tonic and the wine closes with a blast of citric zest.
— M.L.
(7/1/2009)
Malibràn NV Gorio Extra Dry Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $20
A thick layer of milky foam tops this luminous Prosecco and helps shape the wine’s naturally creamy mouthfeel. The intensity of the sparkler’s foam and perlage builds in the mouth, giving the wine a thicker, more satisfying texture than you’d expect.
— M.L.
(7/1/2009)
Malibràn NV Gorio Extra Dry Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $18
Delicate, subdued and feminine, here is a luminous sparkler with pretty floral tones and light shadings of stone fruit and melon. You’ll love its delicate, creamy texture and long peachy finish.
— M.L.
(8/1/2008)
Malibràn NV Gorio Extra Dry Prosecco (Prosecco di Valdobbiadene)
Lime soda and lollipop-like aromas are flanked by stone fruit and grapefruit. Crisp, clean characteristics are carried through to the mouth, where more candy flavors ride over a crisp finish.
— M.L.
(6/1/2006)
Malibràn NV Favrèl Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
This pretty Brut expression of Prosecco presents a clean and straightforward style with lemon zest, white flowers and dried hay. It’s a refreshing wine, without much complexity, that would pair with light summer appetizers.
— M.L.
(12/31/2011)
Malibràn 2005 Ruio Brut Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
This bubbly has a soda pop feel and flavors of flowers, stone fruit and white pepper. Lean and could be livelier on the palate.
— M.L.
(6/1/2006)
Malibràn NV Ruio Brut Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $18
This is a simple, genuine Prosecco Brut with pretty tones of peach and apricot and drying mineral tones. It has a smooth creamy quality with stone fruit flavors on the close.
— M.L.
(8/1/2008)
Showing items 1
through 8 of
8
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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