Following a generational change, Manara is another small producer who sparks buzz and renewal in Valpolicella. Made with carefully selected fruit, Postera is a confident, sassy wine with baked apple, root beer, rose petal, mineral notes and characteristic Amarone intensity.
— M.L.
(10/1/2007)
This is a recommended wine for those who love classic expressions of Amarone. The wine’s intensity is fueled by aromas of cherry, apple, spice and chocolate and it really comes alive in the mouth thanks to a long, fresh trail of cola and dried herbs.
— M.L.
(12/1/2008)
Amarone Postera delivers opulent sweetness and softness followed by tones of red apple, dried raspberry, crushed peppercorn, Spanish cedar and brown sugar. The tannins are polished and fine, giving the wine a long, clean feel on the close.
— M.L.
(12/1/2011)
Rich and savory, this is loaded with concentration and power. The aromas include ripe blackberry, creamy cinnamon bun, Spanish cedar, leather and barbecued meat. The finish is soft, chewy and succulent.
— M.L.
(11/1/2012)
Manara’s Amarone would pair with pork roasted with dried plums, turkey stuffed with chestnuts or lamb and mint marinade. Those sweet and sour notes will help highlight the wine’s roasted apple, cherry and dark chocolate aromas.
— M.L.
(12/1/2011)
Ripasso Le Morete offers warming aromas of mature fruit and dark spice followed by brighter tones of black cherry and mesquite. The wine happily delivers both intensity and brightness with thick, textured tannins on the close.
— M.L.
(12/1/2011)
This has a ripe and succulent quality that is shaped by the wine’s plump aromas of black cherry, cinnamon and Spanish cedar. It shows thickness and power, and it would pair with cheesy pasta or meat.
— M.L.
(11/1/2012)
Manara’s base Amarone is a slow, cautious wine that evolves to reveal apple-nut, chewy cherry and lavish dustings of chocolate powder. Less successful, however, is the mouthfeel: tight and firm but also slightly astringent. Any hard edges will surely diminish with time.
— M.L.
(10/1/2007)