Superripe fruit gives the wine weight and richness, toast and peach and pineapple fruits. Old vines give the concentration and opulent fruit. Worth aging 2–3 years.
— R.V.
(5/1/2011)
A wine that shows the natural richness of Meursault, this is full of pineapple and white peach flavors. This has a fine, tangy structure and a chalky minerality. Age 3–4 years.
— R.V.
(8/1/2012)
Dark colored wine, which translates into richness and flavors of full-bodied damsons and plum fruits, with finely judged tannins and wood. Natural power, with concentration and final acidity to give just the right lift.
— R.V.
(5/1/2011)
An impressive wine that’s packed with both fruit and tannins. The red fruit and acidity are balanced with the dense structure, and it still shows elegance. Age for 6–7 years.
— R.V.
(8/1/2012)
A rich wine that shows the power of Gevrey, even in a lesser vintage. The fruit fills the glass with aromas of red plums, sweet raspberries and cranberry juice. There is spice here along with juicy fresh acidity. It is worth aging 3–4 years, but is delicious now.
— R.V.
(7/1/2010)
Dark colored and powerful, this is a great expression of the more massive side of Gevrey Chambertin. The wine is dense, dark, with black plum and fig flavors, leavened with attractive juicy acidity. Tannins thread through the acidity. Age for 2–3 years.
— R.V.
(5/1/2011)
Big and rounded, this shows the richness of the vintage and the structure of the appellation. It has weight to go with the rich, juicy fruit, with a flavor of sweet strawberry that’s balanced with acidity. This is very young and needing several years to age.
— R.V.
(8/1/2012)
Rich, opulent fruits give the wine an initially soft character. Slowly, the firm sub-structure comes into play, with firm tannins. The result is a dense, generous, smoky wine, ready to age.
— R.V.
(8/1/2012)