O.K. Chard, but pretty thin, especially for this prestige appellation. The plaster of oak is too strong for the fruit. The flavors are of lemon candy and oak.
— S.H.
(9/1/2007)
Too soft and sweet, with pie-filling flavors of blackberries, cherries, raspberries, anise and cocoa. Lacks the acidity and tannic structure to balance the sweetness, but lots of people will savor it anyway.
— S.H.
(5/1/2009)