Showing 1 thru -4 of 4
91
points

Marc Kreydenweiss 2010 Kritt Pinot Blanc

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  1. $16
This wine develops slowly in the mouth, providing a finely structured, rich and elegant character. There’s a round white-fruit flavor that’s shot through with taut acidity. With its tight finish, it could age a few more months.  — R.V.  (12/31/2012)
90
points

Marc Kreydenweiss 1997 Kritt Gewurztraminer

  1. $23
Has grapefruit, lychee, tangerine, earth and vanilla aromas. Unctuous and very extracted, with huge, sweet citrus and peach fruit; rich and ripe, but it drinks dry. Very steely and elegant. A big wine that will age.  — S.H.  (12/31/1999)
88
points

Marc Kreydenweiss 1997 Kritt Pinot Blanc

  1. $17
Starts off with bright grapefruit and vanilla scents, leading to ripe, citrusy flavors. Notable for its fine, soft texture. Has a hard, mineral component in the finish that adds complexity.  — S.H.  (12/31/1999)
85
points

Marc Kreydenweiss 2004 Kritt Gewurztraminer

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  1. $27
Fairly dry as Alsace Gewürz goes these days, with a leaner, tighter mouthfeel and less flamboyant aromas than many. Pear and melon flavors finish with a peppery edge.  — J.C.  (8/1/2006)
Showing 1 thru -4 of 4
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