Showing items 1
through 8 of
34
Marchesi Antinori 2008 Guado al Tasso Red (Bolgheri Superiore)
- Cellar Selection
- Online Exclusive
- $102
Here’s a “wow” wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.
— M.L.
(2/1/2012)
Marchesi Antinori 2006 Guado al Tasso Red (Bolgheri Superiore)
- Cellar Selection
- $95
Guado al Tasso is finally back. After a string of past vintages that exhibited some rubber-like aromas, the 2006 expression is a study in purity, focus and excellence. This wine is impressive on all levels in terms of intensity, personality and persistency. It’s rich and luscious with smooth tannins and lasting flavors of blackberry and spice. Drink after 2015.
— M.L.
(3/1/2010)
Marchesi Antinori 2008 Solaia Red (Toscana)
- Cellar Selection
- Online Exclusive
- $325
Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The secret lies in its balance: Everything is in place, from intensity…
— M.L.
(5/1/2012)
Marchesi Antinori 2007 Guado al Tasso Red (Bolgheri Superiore)
- Cellar Selection
- $102
Guado al Tasso is a wine that will make you fall uncontrollably in love with Italy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are expertly blended to produce amazing intensity, purity and texture. You’ll appreciate aromas of mineral, ripe fruit, leather, tobacco and chocolate.
— M.L.
(12/15/2010)
Marchesi Antinori 2004 Solaia Red (Toscana)
- Cellar Selection
- $170
The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish.
— M.L.
(4/1/2008)
Marchesi Antinori 2004 Tignanello Red (Toscana)
- Cellar Selection
- $79
Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish; drink after 2012.
— M.L.
(4/1/2008)
Marchesi Antinori 2006 Solaia Red (Toscana)
- Cellar Selection
- $170
Mostly Cabernet Sauvignon and Sangiovese (with a small touch of Cabernet Franc), Solaia’s winning card is texture. The wine is soft, velvety and penetrating in the mouth with succulent flavors of blackberry, creamy cassis berry, chocolate and tobacco. Thick extraction and quality fruit craft a memorable wine that will last many long and happy years in your cellar.
— M.L.
(11/1/2009)
Marchesi Antinori 2000 Guado al Tasso Red (Bolgheri Superiore)
- Cellar Selection
- Online Exclusive
- $80
This wine towers over others in terms of excellence. This blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah and other varieties (that sees 14 months of barrique) is the epitome of grace and elevates wine drinking to almost spiritual heights: The nose is horizontal, wide, vast and infinite with extraordinary tobacco, leather with fine cherry at its core and…
— M.L.
(11/15/2006)
Showing items 1
through 8 of
34
Prominent Designations [All]
Achelo
Badia a Passignano Riserva
Cervaro della Sala
Cuvée Royale Nature Brut
Guado al Tasso
Guado al Tasso il Bruciato
Marchese Antinori Riserva
Muffato della Sala
Pian delle Vigne
Pian delle Vigne Riserva Vignaferrovia
Pian delle Vigne Vignaferrovia Riserva
Solaia
Tenuta Guado al Tasso
Tenute Marchesi Antinori Riserva
Tignanello
Villa Antinori
Most Reviewed Varietals [All]
advertisement
What We're Tasting
2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
Facebook Activity
advertisement
Twitter Activity