Here is a lovely expression of Merlot from the up-and-coming Montescudaio zone, which is located on the Tuscan coast just north of Bolgheri. The wine shows immense softness, and it has a huge cherry flavor that has been shaped by spice and chocolate accents from 18 months in barrel.
— M.L.
(4/1/2013)
A gorgeous Merlot and Cab blend that is ripe with personality and intensity. Luscious ripe cherry, spice, leather, plum, clove and balsam notes appear on the nose and although the wine doesn’t taste thick or over-concentrated, it does boast a crisp, long finish.
— M.L.
(3/1/2008)
This Cabernet Sauvignon shows a dark fruit aroma, with an herbal note at the back. It has a smooth texture and medium intensity, and it would stand up to pork or roast turkey and gravy.
— M.L.
(4/1/2013)
An 85-15 blend of Merlot and Sangiovese, this oak-aged selection shows bright cherry and blackberry notes, backed by chocolate, leather and mild spice accents. The round, supple mouthfeel would pair well with grilled lamb kebabs.
— M.L.
(4/1/2013)
This Cabernet’s penetrating green notes are very much in character with the variety: tomato leaf, leafy greens, medicinal notes, exotic spice and cherry cola. Its meaty consistency is topped by a blast of sour cherry.
— M.L.
(4/1/2008)
This seems very ripe, and offers notes of cooked cherry, backed by loads of exotic spice, cherry cola, prune, plum, crème de cassis and graphite. It exhibits a velvety mouthfeel and pretty good length on the finish.
— M.L.
(4/1/2008)
A blend of 90% Vermentino and 10% Viognier, this shows the grassy, citrusy characteristics of the former variety with floral highlights coming from the latter. The mouthfeel is fresh and easy.
— M.L.
(12/31/2012)