Showing items 1
through 2 of
2
Marco Canato 2006 Rapet Barbera (Barbera del Monferrato Superiore)
- Online Exclusive
Here’s a well-integrated Barbera with equal measures of fruit and spice. You’ll get aromas of blackberry and cherry followed by vanilla and leather. The mouthfeel is velvety and thick and is capped by a blast of cleansing acidity.
— M.L.
(9/1/2010)
Marco Canato 2007 La Baldea Barbera (Barbera del Monferrato Superiore)
- Online Exclusive
You’ll find bright berry notes followed by white licorice, forest floor and a distant touch of chopped herbs in this fresh, well-integrated Barbera from Monferrato. The mouthfeel is not too concentrated and the wine is naturally acidic (try it with cheese- or butter-based pasta dishes).
— M.L.
(9/1/2010)
Showing items 1
through 2 of
2
advertisement
What We're Tasting
2009 Venge Bone Ash Vineyard
Venge’s superb 2008 Bone Ash was a tough act to follow, but this 2009…
Facebook Activity
advertisement
Twitter Activity