More open than many, with lemon-lime aromas that work as a nice entry. Full in the mouth, where mixed fruits mesh together. The back palate offers drier citrus on top of a smooth, creamy body. Finishing notes of green herbs and lettuce are welcome. Imported by Jorge Ordoñez Selections.
— M.S.
(6/1/2006)
Dry, smoky and lightly fruity, this Pinot Noir-based Cava is about as good as it gets in the price range. The nose delivers distant brown sugar and burnt leaves, while the palate lays on the orange rind, peach and cherry skin flavors. Try this classy sparkler; you won’t be disappointed.
— M.S.
(8/1/2007)
A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler.
— M.S.
(10/1/2010)
Fresh, dry and elevated by any conventional cava standards. The nose breathes lime, green apple and spice notes, while the palate is crisp, peppery and lightly toasted. Apple and controlled citrus are the fruit components, and then a light yeasty character arises on the finish. A pretty, feminine brut nature to drink now and over the next few years.
— M.S.
(4/1/2011)
Good rosé Cava with complex aromas of strawberry, cocoa powder and spring air. Well put together across the palate, with plenty of quality fruit flavor, especially nectarine. Robust but balanced, and juicy and fresh to the final drop. Very good Spanish Cava made from Pinot Noir.
— M.S.
(12/15/2009)
Toasty, yeasty and quite composed given the price point. If you like green apples, ripe pears or lychee fruit, chances are you’re going to like this well-blended and fairly smooth Cava. It’s persistent and structured enough to go with appetizers or main courses.
— M.S.
(8/1/2007)
Dusty, yeasty and bready in the Champagne way, but with crisp apple as well. The palate is round and full, with dry, spicy apple and melon flavors. Finishes yeasty and toasty, with texture and length. A correct Cava with some complexity.
— M.S.
(12/15/2011)
Begins with weight and yeasty, bready, white fruit aromas. The palate is round and full, with lime, apple and kiwi flavors. Zesty and proper on the finish, with good length and clarity. Solid and nice throughout.
— M.S.
(12/15/2011)