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Marston Family 2001 Cabernet Sauvignon (Spring Mountain)
- Cellar Selection
- $65
A very fine Cab. It’s tightly wound and rather closed down now, with sturdy tannins, but chew on it and discover a fantastic core of sweet blackberry fruit. Best after 2008 and long afterwards. By renowned vintner Philippe Melka.
— S.H.
(10/1/2004)
Marston Family 2004 Cabernet Sauvignon (Spring Mountain)
- $90
The vineyard, on Spring Mountain, has been the source of very good Cabs from both Marston and Beringer, and the ’04 continues that tradition. Made in the modern style, this is soft and very ripe to the point of sweetness. But it pulls back at the last minute, allowing the cassis, chocolate and red cherry flavors to finish dry. Best with something simple, like a…
— S.H.
(12/1/2007)
Marston Family 2006 Proprietor Grown Cabernet Sauvignon (Spring Mountain)
- $100
Soft, fruity and oaky, a big, generous Cab stuffed with lots of blackberries, black currants, chocolate, anise and smoky cedarwood. Delicious, and at its best now.
— S.H.
(12/15/2009)
Marston Family 2000 Cabernet Sauvignon (Spring Mountain)
- $60
Somewhat lean and firm textured, with powdery tannins that frame a core of blackberry, cassis, anise, herbs and spice. The finish is moderate in length, with a hint of astringency. With time, the wine should age quite gracefully. Best after 2006.
— J.M.
(2/1/2004)
Marston Family 1999 Cabernet Sauvignon (Spring Mountain)
- $60
Opens with aromas of black currants, chocolate and olives, then adds toasty oak. The mouthfeel is smooth and velvety, and the wine is fully dry. There’s an edge of rough earthiness that keeps it from getting a higher score, but it’s still a very good wine. —S.H.
— S.H.
(2/1/2003)
Marston Family 2002 Proprietor Grown Cabernet Sauvignon (Spring Mountain)
- $80
This Cab flirts with overripeness, and just manages to avoid it. Another day or two on the vine, and those currant and chocolate flavors would have been raisins. Winemaker Philippe Melka has lavished considerable oak on it, and it shows in the raw, cedar and ash aroma. Drink now.
— S.H.
(11/15/2005)
Showing items 1
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