91
points
Martella 1999 Hammer Syrah (California)
The panel was pretty consistent in its comments on the Martella: All agreed that neither the palate nor the bouquet show extraordinarily unusual flavors, but what’s here (plenty of blackberry, vanilla and spices) is rich, set in a velvety texture, and pushes all the right buttons. Smoke, cinnamon and briary aromas on the nose; slightly hot but raspberry flavors on…
— W.E.
(11/1/2001)
90
points
Martella 2006 Hammer Syrah (California)
-
$24
Martella’s Hammer Syrah, which is a statewide blend, consistently is as good as, if not better than, its more expensive bottlings. As in the past, the ’06 is very dry, crisp and somewhat tannic. What it lacks in fruity richness it more than makes up in structural balance and elegance, but you’ll find enough cherry, currant, tobacco and sweet oak flavors to satisfy.
— S.H.
(12/15/2008)
88
points
Martella 2003 Camel Hill Syrah (Santa Cruz Mountains)
-
$55
This wine might improve with age, but right now the parts are not cooperating. You have ripe, blackberry and coffee fruit with an edge of raisins, gritty tannins that make the tongue stick to the gums, and sweet oak that sticks out like a sore thumb. It’s all good, but a bit feral. Give it three years.
— S.H.
(10/1/2006)