Showing 1 thru -5 of 5
90
points

Martha Clara 2000 Estate Reserve Chardonnay (North Fork of Long Island)

  • Editors' Choice
  • Online Exclusive
  1. $18
A steely, lean and focused wine. Quite lovely and made in a fine, Burgundian style. The fruit is subtle but expands on the palate to reveal wonderful pear, apple, citrus, herb and mineral qualities. Long and fresh on the finish.  — J.M.  (4/1/2003)
87
points

Martha Clara 1999 Estate Reserve Chardonnay (North Fork of Long Island)

  1. $17
A snappy, tangy wine that shows good balance and integration. Its mineral core fans out to reveal pretty pear, apple, citrus and herb flavors, all couched in moderate toast.  — J.M.  (7/1/2002)
85
points

Martha Clara 2003 Estate Reserve Sauvignon Blanc (North Fork of Long Island)

  1. $21
Aromas of metallic fruit conjure memories of canned peaches, and while two of our panelists were forgiving and found likable qualities like mineral, stone fruits and a soft texture, our third taster shot this one down, labeling it “mealy and spread thin.”  — W.E.  (7/1/2005)
83
points

Martha Clara 2001 Estate Reserve Merlot (North Fork of Long Island)

  1. $25
Soft and elegant Merlot aromas of cigarbox, pepper and game waft from the glass, followed by sturdy flavors of cherry and spice. The elements need a little more integration, and the finish cuts off too soon, but overall the wine is good and can be drunk now.  — S.K.  (7/1/2007)
83
points

Martha Clara 2003 Estate Reserve Cabernet Sauvignon (North Fork of Long Island)

  • Online Exclusive
  1. $30
There’s black pepper, leather, roasted meat and spice on the palate of this Long Island Cabernet, but the mouthfeel is watery, and overall, the wine lacks depth or roundness.  — S.K.  (5/1/2007)
Showing 1 thru -5 of 5
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