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Mas Gabinèle 2009 Rarissime Red (Faugères)
- Cellar Selection
- $45
If you’re going to enjoy this wine now, let it open up for a couple of hours to allow some of the nuanced notes to express themselves. Sultry aromas of boysenberry and blueberry are framed with complex additions of purple florals, sweet cured meat, vanilla bean and toasty oak. The palate is lush and mouthfilling, with fine but aggressive tannins and a beautiful…
— L.B.
(12/31/2011)
Mas Gabinèle 2009 Red (Faugères)
- $20
A blend of 40% Syrah, 30% Grenache, 20% Carignan and 10% Mourvèdre aged in French oak for 12 months, this wine exhibits great depth of flavors against a tight structure. Notes of garrigue herbs and peppery spice infuse the blackberry and rich plum fruit core. Sweet oak flavors linger on the long finish along with firm but fine tannins. Drink now–2016.
— L.B.
(12/31/2011)
Mas Gabinèle 2008 Vielles Vignes Cinsault (Vin de Pays de L'Herault)
- Online Exclusive
- $15
Fresh and vibrant aromas of red berries and soft herbs fill the bouquet, while the palate offers more kirsch and sweet spice flavors. Light and juicy in the mouth with a clean but satisfying finish.
— L.B.
(3/1/2011)
Showing items 1
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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